2017 Taitung Slow Food Festival
#Fermentation and Pickle Feast
Event Site│Fantacy Tiehua
Event Date│2017/7/22-23 16:00-21:00
Fermentation and pickle are the effective forms to preserve food and prolong its life span. The fascinating part is that after you add salt or sugar to the fruit, you do nothing but wait patiently. Let time do its job.
Slow Food Festival Map
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Activities
Slow Food Talk
Rice Leaven in Dianguang Community
Great ingredients + know-how + efficient time = delicious food. Learn about the plants you need to make natural rice leaven in Dianguang.
Slow Food Talk
Sweet-scented Shell Ginger Flower Jam in Duli Community
Shell gingers’ flowers are sweet but short-lived. Hence, some are made into jam to preserve the sweet scent. Shell ginger leaves are also commonly used for food plating or weaving material.
