2018 Taitung Slow Food Festival
#Refreshing Beverage Feast
Event Site│Fantacy Tiehua
Event Date│2018/2/3-4 15:00-20:00
The theme of this festival is Taitung Beverage Culture. Savoring the wide variety of drinks in Taitung delivers not only the distinctive yummy taste but also a glimpse of the multi-cultural development here. The novelty ingredients range from Tuberous Sword ferns’ roots, dry Roselle, pigeon peas, coffee and tea. You must try the lemon sugar cane drink as it’s thirst quenching.
Slow Food Festival Map
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Activities
Slow Food Talk
Learning Coffee Cupping
We especially organize coffee cupping class for our visitors to understand how to appreciate the fragrance and taste from different ways of bean roasting.
Slow Food Talk
Water Replacement, Tuberous Sword Ferns’ Root
You’ve probably seen a lot of Tuberous Sword Ferns used for flower arrangement but do you know that their roots can be life saving when you run out of water in the mountain? Uninang Multicultural Workshop, a Bunun cultural experience enterprise, prepares lots of roots for the visitors to try. The texture of the roots is like biting into a pear. It’s juicy with a tangy taste, which stimulates saliva secretion. It’s got a nickname, a hunter’s water.
