2018 Taitung Slow Food Festival
#Slow Sea Food Feast
Event Site│Fantacy Tiehua
Event Date│2018/11/17-18 15:00-20:00
Along the coastline of Taitung thrives a great diversity of seafood – shrimps, clams, swordfish, mahi mahi and seaweed. The fresh taste literally directly off the boats has attracted many seafood lovers. Traditionally, the Amis pickle the seafood to preserve. Don’t miss out the chance to try out the seafood novelty. Slow Seafood in 2018 presents a wide range of fresh seafood dishes and shares the local seafood culture and history.
Slow Food Festival Map
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Activities
Slow Food Talk
Green Island Seafood Bun
This is a must-try dish at the festival as you can’t find it anywhere else but in Green Island. We especially invited an expert from Green Island to introduce this exquisite taste to our guests.
Slow Food Talk
Meet Marline Seafood Restaurant
The owner of the restaurant will share his exciting adventures of catching marlin with the traditional harpoon tagging method, a technique passed on by the Japanese during the colonial period. Fish noodle soup, a common simple dish while fishing at the sea is also offered to the guests at the festival. Tasting the fish after listening to the stories is destined to be an unforgettable experience.
Slow Food Talk
Amis Pickled Seafood
The pickled seafood jars preserves not only the food but also their ancestors’ wisdom. It’s still practiced in their daily life and can be seen on their dining tables. All are welcome to try this delicacy.
