2018 Taitung Slow Food Festival
#Slow Grains - Rice Feast
Event Site│Fantacy Tiehua
Event Date│2018/5/26-27 16:00-21:00
The theme of this festival is all about rice dishes created with Taitung locally grown rice, including Hakka mochi, Paiwan indigenous rice dish and Korean bibimbap, delivered by the chef from Jeonju City, Korea. If you’re crazy about rice, you won’t be disappointed with the broad options provided here.
Slow Food Festival Map
Activities
Slow Food Talk
Korean Rice Culture
The chef of the first bibimbap restaurant in Jeonju City, Korea, prepares this authentic Korean rice dish with Taitung locally grown rice and vegetables. Besides the fresh ingredients, the key of tasty bibimbap is the sauce. The chef spares no details in the preparation of the sauce. Many have experienced the best bibimbap at the festival.
Slow Food Talk
Paiwan Indigenous Rice Sharing Dish
The main point of this dish is that everyone sits around the big pot of rice and eats with grace and courtesy. You’re supposed to eat what’s right in front of you from the pot. The center point is reserved for the elderly and the family members yet to join. This Paiwan tradition is a collective memory of home.
慢食講
落湯匙(牛汶水) ─臺東縱谷客家傳統點心
來自臺東關山的客家子弟陳家千搬出的媽媽和小時候的點心—「落湯匙」也就是北部客家人說的「牛汶水」是費工且快要失傳的米食點心，客家人的勤儉與對米食的掌握度極高也在陳媽媽的分享中得以展現。
