2018 Taitung Slow Food Festival
#Slow Fruit Fermentation Drink – Cheers Feast
Event Site│Fantacy Tiehua
Event Date│2018/8/18-19 16:00-21:00
Taitung is blessed with scrumptious fruit all year around. A lot of the fruit is also fermented into vinegar, enzyme and alcoholic drinks. Speaking of alcoholic drink, we must mention millet wine, which has closely integrated in Taitung’s indigenous communities. When you add some of the fruit fermentation into cooking, it conjures up the spirit of happiness.
Slow Food Festival Map
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Activities
Slow Food Talk
Italian Sparkling Wine Culture
Lambrusco, Italian sparkling wine, is the theme of this festival. We’ve especially invited Amy Lim, and her Italian husband, Corrado Leali – both of them are professional bartenders, as the Italian slow food representatives to share their knowledge of Italian sparkling wine culture. After the talk, you can also enjoy Lambrusco prepared by them.
Slow Food Talk
Sparkling Millet Wine
Another spirit lifting wine is created by Chen Yanzhu, a distinguished bartender. She introduces three kinds of millet wine – Amis sweet millet wine, Lukai sparkling millet wine and Bunun millet wine, which gives a rich beer flavor. She also touches on the tradition and stories of this particular indigenous wine culture.
