2020 Taitung Slow Food Festival
#Seed Preservation Feast
Event Site│Fantacy Tiehua
Event Date│2020/11/14-15，15:00-20:00
Endemic species is found in the mountains and the ocean. Millet, the staple food for indigenous peoples; Roselle can be made a cup of tea or a snack preserved in sugar; moreover, we have red quinoa, gac fruit, radish, aiyu, orange daylily, etc. To echo the movement of seed preservation, the feast flips your impression of traditional ingredients and food.
Slow Food Festival Map
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Activities
Slow Food Talk
The Long Lost White Millet
Golden millet is quite common yet not many people have seen white millet. In Kaiana, white millet has been successfully re-cultivated and a taste of it has brought tears of joy to some seniors in the community.
Slow Food Talk
Linames – Upland Rice
Upland rice can be cultivated in dry land and its taste might be less desirable when compared to paddy rice. However, it’s easy to grow and can be saved up for an emergency in the indigenous communities. Come savor linames, prepared with upland rice, pigeon peas and wild vegetables, and learn all about the stories of upland rice delivered by Tuban Community.
