2021 Taitung Slow Food Festival
#Fermentation Feast
Event Site│Taitung Old Railway District
Event Date│2021/10/15-17，15:00-20:00
Fermentation performs a team spirit between human beings and microorganism, as well as a worldwide food culture. In this feast, you can try different fermented food and beverages which would surprise and stimulate your tongue!
Slow Food Festival Map
download
Activities
Cooking Studio
Fermentation Fun
We’d especially invited Jingya Huang, the host of Fermeny to show us how to make rice wine and rice wine sparkling drinks.
Slow Food Talk
Mumu’s Fermented Dish, Iniangliw/sour dumplings
Households In the indigenous community used to help out each other with the fieldwork. When the work came toward the end, the hosting family would soak millet or sticky rice in a pot to ferment to prepare for dumpling making. At the end of the work, pork or crab rice would be filled into the dumplings before being tossed into the boiling water. Wild vegetables and prickly ash leaves would be added into the broth to add fragrance. It was a great treat for the helpers. Mumu, a respectful term for indigenous elderly ladies, from Jianhe Community, recollected how she misses the sour fermented taste. The first bite is sour yet the sweetness comes later as you chew on. Mumu will share this dish with everybody at the Fermentation Feast. Don’t miss out this opportunity.
