2021 Taitung Slow Food Festival
#Signature Dishes Feast
Event Site│Huashan1914 Creative Park
Event Date│2021 December 4 & 5, 11:00-17:00
Selected vendors provided their signature dishes made by authentic ingredients grown in Taitung.
2021 Signature Dishes Feast
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Acitivities
Slow Food Talk on Dec.4
The differences between Paiwan and Rukai indigenous blood sausage.
Slow Food Talk on Dec.4
Truly Wine shared how they preserve the endangered traditional Amis wine which is made by local plants.
Slow Food Talk on Dec.4
Fermentation 101－Amis marinated pork “Silaw”, kombucha, and Cantonese Sponge Cake.
Slow Food Talk on Dec.5
The secret of Pacific Ocean－Bonito and marlin.
Slow Food Talk on Dec.5
Each type of coffee has a unique taste in Taitung county.
Slow Food Talk on Dec.5
The innovation inspired by the traditional crop－Formosan Beard Grass & Mille Feuille.
