很會餐桌Tune into Taitung Slow Food vol.4
A must-read book gives you more than Taitung itself.
NTD 360
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Contents
The introduction and contents.
Having a pleasant time with the mountains and the ocean.
Slow Fish
Let’s meet seafood with friendly harvest methods, marlin caught by spearing and Oceanic Bonito caught by pole-and-lines.
Meet Marlin
Lip-licking marlin sashimi caught by spearing.
Formosan Beard Grass & Mille Feuille
A creative combination by the pastry chef of 7 Degrees of Café.
Natural Utensils
A creation inspired by mother nature and traditional culture.
