很潮餐桌 Seafood Feast
After four months of planning, researching, interviewing and editing, we proudly present to you the wisdom of how to live off the sea. We have the Pacific Ocean to thank for the abundant seafood.
NTD 240
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精彩內容
Tune in to Taitung Slow Food, Seafood Feast – introduction and table of contents
Enjoying the life off the coast in Taitung by learning about the tides.
We followed the elderly from Chongan Amis community to the seashore to learn what can be eaten and how it should be prepared.
Find out more about Amis seafood culture.
Discovering the stories behind the names of the places in Green Island and remarkable bonito pole fishing.
Visiting different harbors to learn about how the fishermen fish.
marlin harpooning, longline fishing, line fishing and stationery net fishing as well as their stories at the sea.
For Tao people, flying fish is sacred.
Their calendar centers on when the flying fish arrive and leave. Syaman Rapongan, a Tao prominent writer, can tell you why the flying fish is both god and food.
