小米

CINEVUAN

Bread Fragrance from an Old House: A New Hope at the P oint of Origin

  • Taitung Slow Food Report
  • Rising Star from the Taitung Slow Food Report in 2026
Xu-yuan, Xiao-ma

Xu-yuan, Xiao-ma

Returning to the point of origin

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「CINEVUAN」

Cinevuan means "returning to the point of origin" in the Paiwan language. Xu-yuan, an expert in baking, skillfully integrates local ingredients into her creations, using the process to rediscover her father's hometown. The Japanese-style milk bread (shokupan) uses Dawu forest honey, and the cheese spread is combined with the classic dried anchovy chili from Dong Fang Yun B&B. The Basque cheesecake is made with home-grown pandan leaves, giving the rich cheese an elegant herbal sweetness. Paired with coffee precisely brewed by her partner, Xiao-ma, locals no longer need to travel to Taitung City for desserts; Cinevuan is known by residents as "the hope of the entire village."

Environment

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白色石頭 尖銳石頭

Location

周邊慢食星等餐廳

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