Yirga Tt

「From the ingredients and presentation, we can tell the couple's intentions, the authentic Hong Kong flavor, and the perfect fusion of Taitung cuisine.。」

A-de (Yongde Chen) and A-si (Min-er Liang) are a Hong Kong couple who did not like the noisy, busy city of their birth. They chose to settle down in Taitung after they fell in love with slow pace here during a visit. When A-si was a dim sum cook in Hong Kong, she found that many traditional dim sum dishes had gradually disappeared due to the increasing popularity of fast food culture and due to the time and effort it took to prepare dim sum. With their disappearance, a lot of delicious food she used to eat as a child became little more than a sweet memory. Because traditional cuisine is part of this couple’s past, they decided to introduce authentic Hong Kong dim sum to people in Taitung in order to preserve traditional Hong Kong dishes that had almost been lost in Hong Kong and share them with local people. The couple serves a variety of dim sum and gourmet dishes at this Hong Kong décor dining place, including BBQ pork pie, chicken pie, coconut tart, piggy bun, Hong Kong style French toast, Hong Kong-style milk tea, ice lemon tea, and Hong Kong Style instant noodles with meat and egg. In addition to dishes on the set menu, they also serve seasonal cuisine and festival food on an irregular basis, such as Hong Kong-style sticky rice dumplings for the Dragon Boat Festival, sago with mango and pomelo in mango season, and barbecue pork puff that A-si makes when she gets homesick. From the ingredients selected right the way through to the presentation, the guests can feel the couple’s efforts on the preservation of traditional Hong Kong cuisine. As such, this authentic dim sum restaurant is a good destination on Taitung’s culinary map.