Eshine Homestay
The homestay serves delicious family food with local ingredients and presents Taitung’s characteristics with its dishes. Bread and jam made by Grammy with seasonal ingredients are must-try choices. In addition to western breakfast, the homestay also serves tasty Chinese breakfast.
- 0932-662-381, (089) 561-487
- 6-1, Shenping Road, Taoyuan Village, Yenping Township, Taitung City
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All year Round 08:00-21:00｜ No specific holidays, please call to confirm
- Eshine Homestay FB
- Taitung Slow Food Report
- Three Stars from the Taitung Slow Food Report in 2016
- Two Stars from the Taitung Slow Food Report in 2018
JHUANG,LING-YI、LU,ZENG-XING
Telling stories of Taitung immigrants, inheriting the family's taste memory, and conveying the good taste of local seasonal ingredients in Yanping through our dining table.
「Bringing the travelers and the community together with the taste memory of old Taitung.」
Opened in 1999, . Eshine Homestay is a high-quality private lodge with a long history of nearly 20 years. The hosts have spent almost ten years on continuous improvements in order to create an ideal living environment here. As a secluded paradise next to Yenping tribal group, this quiet homestay surrounded by mountains has a serene ambiance with its own vegetable garden and chicken coop. The visitors can easily see a hen walking slowly on the lawn with little chicks behind. On a cloudless night, the guests can see a sky full of stars. Oscar and his wife Grammy are the souls of this place. The hospitality and warmth of this couple are the main reason behind smooth operations over these years. Oscar loves to share his passion and life experiences with others and Grammy’s gourmet food provides comfort to the guests’ bodies and souls. Health-conscious Grammy was a nurse. Without artificial additives, the cookies and bread she makes by hand use ingredients from her vegetable garden and the agricultural produce of her tribal friends and small farmers to provide natural flavor. The breakfast has bread made by Grammy, hand-made jam of the season, rice balls with vegetables, eggs, soybean milk with grain powder, etc. As a good chef, she is always able to combine seasonal ingredients perfectly to present impressive dishes. Without rare, expensive ingredients, the family dishes here can still touch your heart.
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