Chubby Rabbit

「Creative exotic dishes served with home-style warmth in Luye」

Managed by Johnaness and Sho, the cozy restaurant is always full of laughter. 7 years ago, the couple moved to Luye and opened Chubby Rabbit. Johnaness comes from Germany and he loves to make Italian dishes, which are popular food in western countries. Sho is a cordial Taiwanese woman who has befriended small farmers nearby and cooks gourmet food with seasonal ingredients, including loquats, pineapples, star fruits and tomatoes grown with natural farming practices. The couple are creative in menu design, including pesto sauce, red sauce and cream sauce for the pasta, rich Ravioli with the filling of cheese and seasonal wild vegetables with refreshing fragrance, Silaw (traditional salted raw meat of Amis Tribe) on the Magaw pizza, as well as a variety of western dishes made by Johnaness, including German Spätzle, potato Gnocchi and Pappardelle. He makes the pasta all by himself, from making the dough, pressing, and cutting it to cooking. Italian Ragu, which is made of melting pork shoulder butt stewed over a low heat for three hours, is a yummy new option on the menu. The couple have an adventurous spirit when it comes to cooking and generously share their culinary creativity with their guests. They express their love for their lives with their cooking and gardening. The guests always leave the cozy restaurant with a big smile on their face and sweet memories in their heart.