Meet Marlin

「A seafood restaurant that serves more than just seafood」

Meet Marlin is a seaside seafood restaurant at Chenggong Fishing Harbor run by Yu Pin, an experienced fish trader and owner of the restaurant. It is a great destination restaurant that serves fresh, eco-friendly seafood of different seasons! Yu Pin’s grandfather was a fisherman and his father is a successful fish trader, who picks fish from local fishermen’s catch for sale and catches fish with fixed shore net. Like his father, Yu Pin is also very good at fish picking. What’s more, he has “inherited” his father’s integrity in business and supported sustainable fishing, whole food cooking and food collection culture in coastal areas through the operation of his restaurant. The must-eat Sashimi has fish of different texture and fragrance, including black marlin caught by spearing, greater amberjack caught by pole-and-lines fishing and oceanic bonito caught by trolling. All these fishing practices are eco-friendly, which means your consumption in Meet Marlin can help protect our ocean resources. Tail fin with brown sugar is a lip-licking signature dish, which is made by Yu Pin’s mother by wrapping melted brown sugar on the tail fin and dorsal fin of marlin, without wasting anything in these parts of the fish. Growing up in Chenggong, Yu Pin also serves food made with seaweed and silver-mouthed monodonts collected by local fishermen and elderly of the Amis tribe to help preserve the food collection culture in the coastal area. A meal in Meet Marlin is not just about seafood dishes, it is both a concrete action to support ocean sustainability and a deep experience of unique fishing culture!