Riverwalk Bakery

「A bakery selling bread and pastry with “local aroma”」

Situated in a community by the Taiping River, the bakery provides many options to its customers, who can enjoy their food and the riverbank scenery at the same time in the space outside the door. Working with small local farmers for experimentation of new ingredients, the owner has made bread of different styles and innovative ingredients. Just one bite of its products, you can feel the beauty of natural food ingredients in Taitung. The bakery owner uses premium black rice sourced from an eco-friendly farmer in Taitung to cultivate bakery strain for the specialty country bread that is made with local millet wine and gives off pleasant fragrance of black rice and wheat. Moreover, the bakery also offers cake made with local roselle and pineapples, scone made with organic atemoya (custard apple) and bread with sailfish floss. With innovative spirit, the bakery has continued to launch different kinds of new products and provide bread made with local ingredients specifically for its “Slow Food Day” from time to time.