MuMu Coffe
The coffee made with sugarcane and lemon juice is an interesting combination of local ingredients and western coffee. With layers of taste sensations from sugary, acidic, bitter to sweet, it perfectly creates a twist on the traditional flavors of coffee whilst retaining its comforting effects. The apple pie with caramel and salt grains is a perfect pairing for the black coffee here.
- (089) 346-016
- 8, Lane 404, Gensheng Road, Taitung City
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13:30-18:30｜ Closed on Monday, Tuesday
- Mumu Coffee FB
- Taitung Slow Food Report
- One Star from the Taitung Slow Food Report in 2018
XIE,WEN-JUAN (Left), LI,CHENG-YANG (Right)
Living in the aroma of coffee, with an active and comfortable pace.
「It all started when I missed the taste of my hometown」
The owners of this cafeteria are a couple; Chengyang Li is the barista and his wife Wenjuan is the pastry cook. Before this dining place was opened, Li was an artist and worked in an art gallery. He fell in love with coffee by accident and decided to return to his homeland to open a cafeteria. Hidden in a small alley, MuMu Coffee is a must-visit destination for coffee lovers, although it is not easy to find. Guests can see the gentle light of the cafeteria from the short concrete wall outside and smell the aroma of coffee right after they open the door. Simple interior design, coupled with bright space, a few tables and chairs, and a floor in traditional style, creates a relaxing and comfortable atmosphere in Taitung style. Currently, coffee beans sold here are imported. Li picks green beans and roasts them after a manual screening process. The coffee beans are roasted with direct-fire roasters or manual roasters, and the cafeteria serves over a dozen kinds of single-origin coffee. Customers of roasted beans also have 20 to 30 choices. In addition to great coffee, delicious dessert is another feature of MuMu Coffee. Wenjuan is from Malaysia and has a great passion for pastry cooking. When her husband is busy roasting and tasting coffee beans, she stays in the kitchen to develop new desserts. All desserts, including apple pie with caramel and salt grains, Tiramisù, banana chocolate cake, chiffon cake, and fruit mousse, take a lot of work to prepare. The pastry made with carefully selected ingredients goes well with the coffee served here.
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