小米

Bulai Bulai Kitchen

An innovative restaurant serving creative tribal cuisines

  • Taitung Slow Food Report
  • Rising Star from the Taitung Slow Food Report in 2022
Woosun&Weisheng&Haiyuan

Woosun&Weisheng&Haiyuan

We offers creative dishes made of seasonal ingredients used by different tribes, which are cooked with sophisticated culinary techniques and served in artistic tableware.

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「An innovative restaurant serving creative tribal cuisines」

“Bulai” means “wonderful” in Paiwan language. Bulai Bulai Kitchen is an experimental restaurant in Duoliang, a beautiful small mountainous town, with a breath-taking view of the ocean. The restaurant team is composed of two owners of Nathan and Woosun, Haiyuan, the waiter who tells the stories behind the food to the guests and Weisheng, a young tribal chef. They use Bulai Bulai Kitchen as a platform for experimentation of culinary creativity that integrates different elements of food culture of Paiwan, Amis and Rukai tribes. The omakase restaurant offers creative dishes made of seasonal ingredients used by different tribes, which are cooked with sophisticated culinary techniques and served in artistic tableware.

Environment

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白色石頭 尖銳石頭

Location

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