Ameya Café

「Sharing love for life with baking and cooking」

The restaurant serves three Japanese-style home dishes each day. The chef Morning would chalk up the meals they are going to serve for the day on the blackboard at the gate after he goes to the market to shop for food ingredients. Ameya is run by a couple of Taiwanese man Morning and Hong Kong woman Candy. Morning goes to the market for fresh food ingredients every morning and Candy makes desserts and bakes bread. They used to live in Hong Kong, a busy international city. Now the couple enjoy chatting with their regular guests. “We closely interact with local people. Our neighbors are also our guests and good friends,” said Candy. Having a sense of belonging in a foreign land is an achievement for her. During 6 years of restaurant operation, Morning has continued to sharpen his culinary skills with great passion for cooking through self-learning. He makes shio koji, pickled vegetables with rice bran, smoked food, and udon noodles by himself. Morning and Candy fulfill their dream to share their love for life with the gourmet food they prepare through operation of Ameya Café.