小米

Liberation Restaurant

The sheer pleasure of delicious food with a glorious view

  • Taitung Slow Food Report
  • One Stars from the Taitung Slow Food Select 2024 (Lifestyle)
Hsin-ni and Hsin-yun

Hsin-ni and Hsin-yun

With the same care as cooking for family, I want to share good food with our guests.

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「Liberation Restaurant」

By a stroke of fate, Hsin-ni and her sister Hsin-yun moved to Changbin and took over the operation of a homestay at the foot of Jingang mountain. To enhance the dining experience of their guests, they opened Liberation, a restaurant on the roadside of Highway 11. The elder sister Hsin-yun, also the restaurant chef, has experience in hotel management, while the younger sister Hsin-ni takes care of the homestay business. Upon entering Liberation, you'll be captivated by the breathtaking view of the Pacific Ocean. The chef, Hsin-yun introduces the dishes and shares stories about their life in Changbin, drawing on her experience studying and working in Western countries to manage the business. Hsin-yun pours love into every detail of her cooking, creating a variety of breads, cakes, and sauces that complement her dishes. After serving all the dishes, the sisters often enjoy a glass of white wine with their guests, discussing the inspiration behind dishes like garlic white wine abalone and the latest fine wines they’ve tasted. This simple hospitality is a reflection of their genuine enthusiasm to share delicious food and connect with their guests.

Environment

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白色石頭 尖銳石頭

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