小米

Long Light Food

Exquisite mountain and sea delicacies made with local ingredients

  • Taitung Slow Food Report
  • Rising Star from the Taitung Slow Food Report in 2024 (Culinary Arts)
A-ren, Simon

A-ren, Simon

I want travelers to gain a deeper understanding of Changbin's stories!

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「Long Light Food」

Simon is the restaurant owner with more than 30 years in the catering industry and A-ren is the chef he has worked with for many years. They fell in love with Changbin during their first stay here because of the slow lifestyle. The duo later closed their restaurant in Changhua without any hesitation and moved to Changbin. They have explored their new home through continuous experiments with local ingredients and offer a special menu-less dining experience with unique Taiwanese and Japanese style dishes cooked with the local ingredients of East Taiwan. The appetizer is presented in a nine-square grid served with exquisite plating and made with ingredients sourced from the mountains and sea. Through their introductions to the local ingredients, Simon and A-ren hope to provide food education to their customers about the “stories” behind the special delicacies

Environment

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白色石頭 尖銳石頭

Location

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