WOW's Pangcah
The restaurant serves special cuisine prepared with attention to detail. The “ultimate beef burger” is a classic; tender, juicy hand-made ground beef goes perfectly with special mayonnaise. Turmeric pastry with mashed taro is a special, innovative desert made with turmeric grown by the owner’s family.
- 0905-760-875
- 1F, 105, Xinshen Road, Taitung City (Container Hou No. 2)
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11:00-14:20, 17:30-22:00| Closed on Tuesday and Thursday
- WOW's Pangcah FB
- Taitung Slow Food Report
- One Star from the Taitung Slow Food Report in 2018
LIN,XIAO-RU (Left)、LIN,JIA-HUA (Right)、LIN,YI-XIN、CHEN,JING-HUAN
「We reminisce about the memories of the journey through food and drink.」
Located in an old container in Tiehua Music Village in downtown Taitung city, WOW's Pangcah is run by a young team from Cheng-gong Township. With industrial-style decoration and marine elements, the restaurant can easily accommodate parties of different sizes, no matter they visit here alone, with someone special, or in a group to chat and hang out. Handicrafts made by friends and relatives of the owners are hung on one side of the wall, and local produce is displayed to help visitors of Taitung city learn more about the stories of local villages and towns. Featuring American cuisine and hand-made desserts, the restaurant team uses ingredients grown in their native land of Cheng-gong. Their elders are hard-working farmers in the mountain and not good at marketing their produce. Therefore, these young people working in downtown Taitung City turn their families’ produce into cuisine through creative endeavors and share the results with their guests. They have made desserts with agricultural produce from their families, including turmeric pastry with mashed taro, lemon pie, and chocolate pie. Their dishes are well received because all the hamburgers, soft French bread, and toast are made by hand and served with special sauce and hand-made ground pork or beef, which represent the team’s tremendous efforts in maintaining quality of their cuisine. These young people aim to turn the restaurant into a dining place with local high-quality tribal produce and their culinary creativity.













