Kasavakan dekar pento / Kasavakan Food Laboratory
No. 30, Ln. 71, Jianhe 2nd St., Taitung City, Taitung County
Facebook Audio GuideThis brand was created by the youth of Kasavakan (Jianhe) tribe in Taitung City, based on traditional tribal cuisine and developing products with tribal characteristics, aiming to make a living from their livelihood. In recent years, they have used betel leaves as a cooking ingredient to develop creative betel leaf dishes, hoping to change people's perceptions of betel leaves and increase sales channels for betel leaf farmers, promoting eco-friendliness between people and the land.
Featured Dishes
2023 Breakfast Feast
Kasavakan Lard Bibimbap; Green Sauce Egg Toast
Their featured dishes for the Slow Food Festival are the East-West breakfast series. The homemade lard mixed rice is paired with wild vegetable mountain chrysanthemum and traditionally-flavored pickled pork, giving a nostalgic yet new taste. The green sauce egg sandwich showcases the spirit of "slow and beautiful". By combining betel leaf green sauce with locally-raised eggs and special pickled meat slices, this unique combination allows one to taste high-quality ingredients and new local flavors.
