Ita Taiwan Indigenous Cultural Resort
089 340 605
No. 10, Zhongshan Rd., Taitung City, Taitung County
Facebook Audio GuideAt Ita Taiwan Indigenous Cultural Resort, traditional indigenous cooking techniques are used to prepare meals with fresh ingredients sourced from the earth. The ingredients are boiled, blanched, roasted, and marinated in a simple way to bring out their natural flavors. The dishes incorporate the cultural characteristics and stories of various indigenous tribes, including the Amis, Paiwan, Bunun, and Rukai. By using seasonal ingredients and traditional indigenous spices, the chef presents unique and delicious dishes.
Featured Dishes
2023 Breakfast Feast
KunaKung
Ita taiwan indigenous cultural resort provides breakfast to its guests, which mostly consists of traditional tribal dishes that use original ingredients that are in line with the trend of healthy eating. The breakfast is highly recommended by the kitchen staff. One of the popular dishes is the "KunaKung" which includes wild vegetables, seaweed, turmeric smoked meat, and red quinoa patties. As rice is the staple food for most ethnic groups, the kitchen staff uses locally sourced rice from Taitung to make rice balls that are commonly served during breakfast. To create the perfect breakfast, they combine the rice with local produce, tribal ingredients, and traditional dishes.
